Chinese Food
All Recipes
Sauerkraut fish
The pickled fish in Sichuan cuisine must be loved by many people. The taste is fresh, mellow and strong. The fish is fresh, smooth and crisp. The soup is more appetizing and delicious. It's the best Sichuan cuisine to eat.
Home flavor spicy loach stewed tofu
This dish is my private magic weapon. I don 't know how many taste buds of my friends who love spicy food have been conquered. The secret lies in the private chili sauce. My mother grows the chili by herself. She grinds the chili sauce by hersel... ...
Fried crucian
Who let douerdao catch eight crucian carp? Keep eating^_ ^
Steamed king crab
It's the best of crabs. It's also delicious for Grizzlies to make fried rice with crab meat. I just forgot to take photos
Potato and shrimp in hot pot
Love giving
Pork ribs soup with cabbage and potato
Sometimes it's just a combination of what you want to eat
Stir fried bacon and Holland bean
The student party. The dream of cooking is shining. Please pay attention to and collect aces.
Japanese puffer bone noodle
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
Steamed meat
When you buy streaky pork, you need to buy a little thinner. It's delicious to steam. Cook the meat first. It's not greasy when steaming.
Papaya and crucian soup
Recipe provider - Ge Menglu
Chicken Congee with mushroom
It's very cold in Sydney these two days. I don't want to make other dishes in such a cold day. Just make porridge. It happens that the refrigerator has chicken wings...
Stewed ribs and beans
It's a traditional famous dish in Northeast China.
Pork tripe soup
Pork tripe soup is very tonic. It's harmless to eat more.
Stir fried meat with garlic
The garlic of one's own family, the pigs of one's own family, usually don't buy pork outside.
